How to Make Dumplings for Soup
Dumplings for soup are a classic and delicious meal that can be enjoyed year-round. If you have never made soup dumplings before, this guide will help you through the simple steps to make your own. With just a few ingredients, you can make a tasty dumpling that adds a comforting layer of flavor to your soup.
Things You’ll Need
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 3 tablespoons of cold butter
- 2/3 cup of boiling water
Step 1: Preparing the Dough
- In a medium bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Using a pastry blender or two knives, cut 3 tablespoons of cold butter into the flour mixture.
- Add 2/3 cup of boiling water into the mixture and stir until the dough just starts to come together.
- Turn the dough onto a lightly floured surface and knead it until it is smooth.
- Shape the dough into a ball and wrap it in plastic wrap.
- Refrigerate the dough for at least 30 minutes.
Step 2: Rolling Out the Dough
- Remove the dough from the refrigerator and let it sit for about 10 minutes.
- On a lightly floured surface, roll out the dough until it is about 1/4-inch thick.
- Using a biscuit cutter or the rim of a glass, cut out circles of the dough.
- Place the cut-outs onto a parchment-lined baking sheet.
Step 3: Adding the Filling
- In a small bowl, mix together 1/2 cup of cooked ground beef or chicken, 1/2 cup of shredded cheese, and 1/4 cup of finely chopped onion or celery.
- Place a spoonful of the filling in the center of each dumpling circle.
- Fold the edges of the dough circles up and around the filling, pinching the edges together to form a seal.
Step 4: Cooking the Dumplings
- Bring a pot of soup to a simmer and gently drop the dumplings, one at a time, into the soup. Do not overcrowd the pot, as the dumplings may stick together.
- Cover the pot and simmer the dumplings for 10 minutes.
- Remove the dumplings from the soup and enjoy.
- The dumplings can also be frozen before cooking. To freeze, simply place the uncooked dumplings onto a parchment-lined baking sheet and freeze until solid. Transfer the frozen dumplings to a sealed plastic bag and store in the freezer for up to 3 months.
- For a vegetarian option, use diced mushrooms or beans in place of the ground beef or chicken in the filling.
- For an extra flavorful dumpling, add 1 teaspoon of chopped fresh herbs, such as parsley, dill, or chives, to the filling.
Making soup dumplings is a great way to add a comforting layer of flavor to any soup. With just a few simple steps, you can make delicious dumplings that everyone can enjoy. Whether you’re making them for a hearty family dinner or a tasty snack, you’ll be sure to enjoy these homemade dumplings.