How to Make Dumplings for Soup

stainless steel cooking pot with white and green soup

How to Make Dumplings for Soup

Dumplings for soup are a classic and delicious meal that can be enjoyed year-round. If you have never made soup dumplings before, this guide will help you through the simple steps to make your own. With just a few ingredients, you can make a tasty dumpling that adds a comforting layer of flavor to your soup.

Things You’ll Need

  • 1 cup of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 3 tablespoons of cold butter
  • 2/3 cup of boiling water
  • Soup

Step 1: Preparing the Dough

  1. In a medium bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  2. Using a pastry blender or two knives, cut 3 tablespoons of cold butter into the flour mixture.
  3. Add 2/3 cup of boiling water into the mixture and stir until the dough just starts to come together.
  4. Turn the dough onto a lightly floured surface and knead it until it is smooth.
  5. Shape the dough into a ball and wrap it in plastic wrap.
  6. Refrigerate the dough for at least 30 minutes.

Step 2: Rolling Out the Dough

  1. Remove the dough from the refrigerator and let it sit for about 10 minutes.
  2. On a lightly floured surface, roll out the dough until it is about 1/4-inch thick.
  3. Using a biscuit cutter or the rim of a glass, cut out circles of the dough.
  4. Place the cut-outs onto a parchment-lined baking sheet.

Step 3: Adding the Filling

  1. In a small bowl, mix together 1/2 cup of cooked ground beef or chicken, 1/2 cup of shredded cheese, and 1/4 cup of finely chopped onion or celery.
  2. Place a spoonful of the filling in the center of each dumpling circle.
  3. Fold the edges of the dough circles up and around the filling, pinching the edges together to form a seal.

Step 4: Cooking the Dumplings

  1. Bring a pot of soup to a simmer and gently drop the dumplings, one at a time, into the soup. Do not overcrowd the pot, as the dumplings may stick together.
  2. Cover the pot and simmer the dumplings for 10 minutes.
  3. Remove the dumplings from the soup and enjoy.


  • The dumplings can also be frozen before cooking. To freeze, simply place the uncooked dumplings onto a parchment-lined baking sheet and freeze until solid. Transfer the frozen dumplings to a sealed plastic bag and store in the freezer for up to 3 months.
  • For a vegetarian option, use diced mushrooms or beans in place of the ground beef or chicken in the filling.
  • For an extra flavorful dumpling, add 1 teaspoon of chopped fresh herbs, such as parsley, dill, or chives, to the filling.


Making soup dumplings is a great way to add a comforting layer of flavor to any soup. With just a few simple steps, you can make delicious dumplings that everyone can enjoy. Whether you’re making them for a hearty family dinner or a tasty snack, you’ll be sure to enjoy these homemade dumplings.

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